Teaching activities

Fac. Veter. Med.  

Bachelor level:

Animal, health and society

Master:

Controlling the food chain

Quality and food sanitary safety management

Paraclinic in food products science, 2 weeks

 

 

Master in Bioengineering : chemistry and bio-industries  

Food Hygiene

Master in Innovation management and the food design  

Self-control and control of the food chain

Food microbiological quality management

Chemical risk management related to food

Food law

Nutrition and health

Preparation and preservation techniques

Master in biomedicine  

Advances in Nutrition and Gastrointestinal tract biology

Quality assurance linked to foodstuffs

Specialized Master in Specialized Veterinary Medicine, option Veterinary Public Health - module Food Science  

presentation leaflet (in French)

information on the courses

Specialised Master in Aquatic resources and aquaculture management  

Management of the quality and safety of foodstuffs derived from aquaculture and fishing

Spécialized Master in Integrated of Health Risks Management  

Food-related health risks management

Animal production in the Global South and its health, social and environmental impacts