Analysis of Food
- Technological and physico-chemical characteristics (information in French)
- Technological and organoleptic quality of meat and meat products
- Residue Analysis, ... (information in French)
- Microbiology, applied genetics
Services and benefits
The Department of Food Sciences (DDA) can help you in the following 4 main areas of action:
Consultancy
- Optimization of food processing, transformation and stabilization processes
- Control of the quality and safety of foodstuffs: assistance to farmer-artisans (BPH & HACCP)
Spin-offs Societies
Prof. G. Daube (DDA) has founded 2 spin-offs
Experimental pilot unit for food processing
- Creation in 2010 / L2+ biosecurity rules
Goals
- Study the influence of processes on quality and safety parameters
- Simulate processes
- Aging tests / challenge - tests
- Modelization
Department Food Science
Quartier Vallée 2
Bât. B43BIS
Avenue de Cureghem, 10
4000 Liège
+32 (0) 4 366 40 40
dda@uliege.be
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President: Nicolas KORSAK
Vice-President: Véronique DELCENSERIE
Secretary: Gabrielle DERMUL
Administrative Secretary: Christine BAL
