Contacts and access
Food Science Department
Bät B43 BIS
Quartier Vallée 2
Avenue de Cureghem, 10
4000 Liège
+32 (0) 4 366 40 40
dda@uliege.be
Analysis
Contact: Marie-Louise SCIPPO
Inspection
Contact: Nicolas KORSAK
Quality Management
Contact: Véronique DELCENSERIE
Food Microbiology
Contact : Georges DAUBE
Food Technology
Contact: Antoine CLINQUART
Access and plans
GPS coordinates to access the B43bis:
Longitude: 5° 34' 49.656" (5.580459947898817) - Latitude: 50° 34' 36.0222" (50.57667252348574)
updated on 10/17/19
